Metamorphosis of an Indian curry

India is known as the home of curry - but it's taken on a new form in South Africa.

If you're looking for an alternative way to have curry, check out the delicacy that is Bunny Chow in the city of Durban.

Durban has a large Indian community, and the locals have a different way of serving their curry if you don't want to eat it out of a plate.

Basically, Bunny Chow is half a bread loaf that has been hollowed out, and then filled up with a curry of your choice.

Bunny Chow usually comes in two sizes - half a bread loaf, and quarter of a bread loaf. Regardless of which one you choose, the meal is a delicious lunch or dinner option if you're feeling like a curry.

Text: Anthony Bianco

(Photographs copyright: Bianco/Travel Tart)
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